The finest nordic ingredients
At the Korstäppans Herrgård kitchen, we take pride in working with selected food producers from across the Nordic region. We love Swedish vegetables and adapt our menu based on seasonal availability. We also love sourcing ingredients from people we know and have built strong, friendly relationships with.
If you are a vegetarian, you will especially appreciate our menu — all main courses are available in vegetarian versions.
We warmly welcome you to Korstäppan Restaurant & Salong for a culinary experience in a beautiful and historic setting.
/Head Chef Jakob Mathiasson
