Menu Korstäppan Restaurant & Salong

Starters

Minced Beef Tartare 145 SEK
with fermented chili emulsion, red grapes, Gammel Knas cheese & crispy fried onions
Seared green asparagus 135 SEK
with asparagus velouté, pistachio, tarragon & curry-pickled shallots
Shrimp Skagen 165 SEK
served on beer & syrup bread, with Kalix vendace roe, lemon & dill

Main Courses

Lightly smoked cod 345 SEK
with potato purée, Sandefjord sauce, trout roe, truffle, fennel & apple
Grilled Ox cheek 265 SEK
with potato purée, caramelized onion, pickled cucumber, mushrooms & soured cream
Veal Schnitzel 285 SEK
with browned anchovy butter, sherry vinegar jus, green peas, seared cucumber, grilled lemon & fries
Minced Beef Tartare (main) 275 SEK
with fermented chili emulsion, red grapes, Gammel Knas cheese & crispy fried onions 

All main courses can be made vegetarian. Choose between breaded goat cheese or Vreta yellow pea patties.

Desserts

Fried Doughnut 125 SEK
with blueberry ice cream, caramel sauce, porcini mushroom & spruce oil
Liquorice Parfait 95 SEK
with sea buckthorn, Höganäs chocolate, muesli, caramel & Atsina cress
Warm Rosehip Soup 85 SEK
with vanilla ice cream & almond biscuits
Coffee Treat 65 SEK
Single espresso & chocolate truffle

Opening Hours

Korstäppan Restaurant & Salong is open Thursday to Saturday, with reservations available from 17:30 to 20:00.

You're warmly welcome from 15:00 to enjoy a drink and board game in our lounge before dinner.

The salong remains open until 22:00 for those who wish to linger a while longer after the meal.

Book your table